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TOMMES DES CROQUANTS TRADITION

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TOMMES DES CROQUANTS TRADITION

Description:

Tipo di prodotto: Formaggio a pasta semi dura non cotta

latte: vaccino

Data di scadenza minima: 50 giorni

Stagionatura: 42 giorni

Tipo di crosta: lavata ed edibile

Dimensione: 140 mmx 50 mm

Production areas:
Francia

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