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Pecorino romano Dop

Pecorino romano Dop
Pecorino

Pecorino romano Dop

Description:

Formaggio pecorino stagionatura da 5 e 8 mesi

Ingredienti:Latte ovino, caglio di agnello in pasta, fermenti lattici, sale marino alimentare

Pasta: dura, compatta, bianca
Sapore: piccante salato
Forma: tronco cilindrica
Crosta: non edibile

Pezzatura: forma intera da 24kg o 1/8 sv da 2,5kg

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