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MOZZARELLA VALCO JULIENNE VASCH. KG.

MOZZARELLA VALCO JULIENNE VASCH. KG.
Fresh

MOZZARELLA VALCO JULIENNE VASCH. KG.

Description:

INGREDIENTI
Latte vaccino pastorizzato* , sale (NaCl) , caglio microbico , fermenti lattici *Origine del latte: Italia
CARATTERISTICHE SENSORIALI
Aspetto: Taglio a julienne
Struttura: N.a.
Colore: Bianco panna
Odore: Tipico, latte
Sapore: Tipico, latte
CARATTERISTICHE CHIMICO-FISICHE
Umidità (t.q.) %: 47 ÷ 52
Grasso (t.q.) %: 22 ÷ 25
Grasso (s.s.) %: 41 ÷ 52
Proteine (t.q.) %: 21 ÷ 23
Sale (NaCl) %: 0,60 ÷ 0,90
pH: 5,0 ÷ 5,35
CARATTERISTICHE MICROBIOLOGICHE
Escherichia coli: < 10 ufc/g
Salmonella spp: Assente in 25g
Staphylococcus coag. +: < 100 ufc/g
Listeria monocytogenes: Assente in 25g
Bacillus cereus: n.d.

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