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FontaL Belga SV

FontaL Belga SV
Cow's milk cheeses for the table

FontaL Belga SV


Ingredienti: latte, sale, caglio, fermenti lattici selezionati, conservante (E251)

Caratteristiche fisiche e organolettiche
Aspetto: Cilindrico
Struttura pasta: semi-dura elastica con qualche apertura
Gusto: Tipico del Fontal senza anomalie
Odore: Tipico del Fontal senza anomalie
Colore: Bianco/paglierino

Production areas:

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