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Asiago DOP Gallo Nero

Asiago DOP Gallo Nero
Cow's milk cheeses for the table

Asiago DOP Gallo Nero


Ingredienti: latte, sale, fermenti lattici selezionati, caglio

Caratteristiche fisiche e organolettiche
: diametro 35/40 cm – scalzo 11/15cm.
Stagionatura: minimo 28 gg

Production areas:

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