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Fontal Fontegidia

Fontal Fontegidia
Cow's milk cheeses for the table

Fontal Fontegidia

Description:

Ingredienti: latte, sale, caglio, fermenti lattici selezionati

Caratteristiche fisiche e organolettiche
Formaggio pressato a pasta tenera, semi cotta, di colore bianco paglierino e dal sapore delicato, burroso e caratteristico

Production areas:
Piemonte

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