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Maasdam Jagibo

Cow's milk cheeses for the table

Maasdam Jagibo

Description:

Ingredienti: latte, sale, caglio

Caratteristiche fisiche e organolettiche
Formato
: altezza 15 – 16 cm. – diametro 36-39 cm.
Pesp: tra 10 e 15 kg
Colore: da avorio a giallo
Aspetto: occhiatura di 10 – 40 mm

Production areas:
Olanda

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